Good Seasons Italian Salad Dressing Mix
1 t carrot,grated and chopped
1 t red bell pepper,finely minced
3/4 t McCormick lemon pepper
1/8 t parsley flakes,Dried
1 t salt
1/4 t garlic powder
1/8 t onion powder
2 t sugar
1/8 t pepper
2 t dry pectin
1 pn oregano,Ground
Place the carrot and bell pepper on a baking pan in the oven set on 250 degrees for 45-60 minutes, or until all of the small pieces are completely dry, but not browned.
Combine the dried carrot and bell pepper with the other ingredients in a small bowl. Mix can be stored in a sealed container indefinitely until needed.
When ready to use, pour 1/4 cup of vinegar into a cruet or jar. Add 3 tablespoons of water, then the dressing mix. Seal and shake vigorously.
Add 1/2 cup of oil and shake until well-blended. Serves 8-10.