Fresh Tomato Salsa
Makes about 1 quart
Ingredients:
3 large tomatoes, peeled, chopped (about 3 cups)
1/2 cup minced green onion
1 large green bell pepper, minced
1 to 3 jalapeno peppers, seeded, minced
1 tablespoon sugar
1 teaspoon salt
2 tablespoons minced fresh coriander or Chinese parsley
1/2 teaspoon dried leaf oregano
2 tablespoons vegetable oil
2 tablespoons fresh lemon or lime juice
1 tablespoon red-wine vinegar
1 (8-ounce) can tomato sauce
Method:
In a large bowl, combine all ingredients. Cover and refrigerate several hours or overnight before serving. Sauce keeps up to 5 days.
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