Fig Nut Loaf Cake
Makes 1 loaf cake
Ingredients:
3/4 cup butter, softened
3/4 cup sugar
3 eggs, room temperature
2 tablespoons grated orange peel
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 cup chopped dried figs
1/2 cup chopped pitted dates
1/4 cup chopped pecans or walnuts
Powdered sugar
Method:
Preheat oven to 350F (175C).
In large bowl, beat butter and sugar until light and fluffy. Add eggs and beat until light. Beat in orange peel. In a small bowl, combine flour and baking powder; mix 2 tablespoons of it with figs and dates.
Blend remaining flour mixture into butter mixture. Fold in fig mixture and nuts until well blended. Grease and dust with powdered sugar a 9" x 5" loaf pan. Turn batter into pan.
Bake 30 to 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan about 10 minutes before turning out onto a rack. Dust cooled cake with powdered sugar. Cut into thin slices to serve.
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