Entenmann's Fat Free Chocolate Cupcakes
Ingredients:
1 sm Jello cook and serve
Chocolate Pudding
1/2 c Non-fat dry milk powder
1 T Unsweetened Hershey's cocoa
1/2 c Sugar
1 c Self-rising flour
4 Egg whites,beat with
1 pn Salt in 1-1/2 qt bowl
1 t Vanilla
4 oz Applesauce
1/4 t Baking soda
Method:
In medium mixing bowl combine jello powder, dry milk, cocoa, sugar and flour. Set aside. With electric mixer, beat alternately into the egg white mixturea cup at a time with the vanilla, applesauce and baking soda, which have been mixed together.
Beat 2 minutes after last addition.
Divide batter equally between 12 paper-line cupcake wells.
Bake at 350 about 18-20 minutes or until tester comes out clean.
Cool in pan on wire rack 10 minutes then remove.
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