El Torito Guacamole
2 halved avocados
1 small crushed diced chili pepper
Juice of ½ lime
½ cup pico de gallo
1 tablespoon garlic powder
Cut open the avocado, remove the pit, and scoop the avocado flesh into a mixing bowl.
Add the chili peppers to the avocado, along with the lime juice, and mash with a fork.
Add the remaining ingredients and mix well.
El Torito means “the little bull” in Spanish. The chain specializes in authentic Mexican dishes, and they prepare fresh guacamole tableside.