Home About Techniques Contact
Friday, April 29, 2016

Dried Cornmeal Sourdough Starter, No Yeast

How to make Dried Cornmeal Sourdough Starter, No Yeast Recipe

1 hand full of hops
2 qt water
4 spoonfuls of flour
1 spoonful of sugar
1 cornmeal

Add 2 cups hops to 2 qts. of boiling water. Cook down to 1 quart or less. Strain through a seive, return to heat and bring back to boiling, turn off, and stir in 4 heaping tablespoons of flour, and 1 heaping tablespoon of sugar. Put in a non metal container, cover with a dishtowel, and let stand overnight in a warm place while it
works. In the morning, mix with enough cornmeal to make small biscuits. Let dry, store in a dry place.

To Use for biscuits:
Dissolve dry biscuit in warm water, let stand about a half hour to dissolve. Add 1 qt. flour, let it stand to rise over night. Next morning add about another quart of flour and a little salt to make a stiff dough, form into rolls and bake.
  • Blogger Comment
  • Facebook Comment


Post a Comment

Copyright Law © 2015 Taste USA All Right Reserved
Designed by USA