Home About Techniques Contact
Friday, April 29, 2016

Doubletree Hotel Chocolate Chip Cookies

How to make Doubletree Hotel Chocolate Chip Cookies Recipe

Yield: 1 Servings

1/2 c rolled oats
2 1/4 c all-purpose flour
1 1/2 t baking soda
1 t salt
1/4 t cinnamon
1 c butter,softened (2 sticks)
3/4 c brown sugar,packed
3/4 c granulated sugar
1 1/2 t vanilla
1/2 t lemon juice
2 eggs
3 c semi-sweet chocolate chips
1 1/2 c walnuts,Chopped

1. Preheat oven to 350 degrees.

2. Grind oats in a food processor or blender until fine. Combine the ground oats with the flour, baking soda, salt and cinnamon in a medium bowl.

3. Cream together the butter, sugars, vanilla, and lemon juice in another medium bowl with an electric mixer. Add the eggs and mix until smooth.

4. Stir the dry mixture into the wet mixture and blend well. Add the chocolate chips and nuts to the dough and mix by hand until ingredients are well incorporated.

5. Spoon rounded 1/4-cup portions onto an ungreased cookie sheet. Place the scoops about 2 inches apart. You don't need to press the dough flat. Bake for 16-18 minutes or until cookies are light brown and soft in the middle. Store in a sealed container when cool to keep soft. For the best results, chill the dough overnight in the refrigerator before baking the cookies. Makes 20 cookies.
  • Blogger Comment
  • Facebook Comment


Post a Comment

Copyright Law © 2015 Taste USA All Right Reserved
Designed by USA