Devilled Eggs
Makes 12 servings
Ingredients:
6 hard-cooked eggs, shelled
1 teaspoon prepared mustard
2 tablespoons chopped fresh parsley
1 tablespoon fresh lemon juice
2 tablespoons mayonnaise
Salt and freshly ground black pepper to taste
Paprika
Method:
Cut eggs lengthwise into halves. Remove yolks and turn into a medium-size bowl.
Mash with a fork until smooth. Blend in mustard, parsley, lemon juice, mayonnaise, salt and pepper. Spoon yolk mixture into egg whites or press through a piping bag. Sprinkle with paprika.
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