Denny's Country Gravy
YIELDS 2 CUPS
2 tablespoons vegetable oil
2 tablespoons flour
2½ cups milk
¼ teaspoon salt
½ teaspoon pepper
Use the same pan that you cooked the Denny's Country Fried Steak in to make the gravy.
Heat the oil and whisk in the flour.
Stir constantly for about 5 minutes, or until light brown.
Whisk in the milk a little at a time until the mixture thickens.
Salt and pepper the gravy to taste.