Denny's Country Fried Steak
1 pound beef cube steak, cut into 4 pieces
1 cup flour
1 teaspoon salt
½ teaspoon paprika
½ teaspoon pepper
½ cup buttermilk
¼ cup vegetable oil
Tenderize the meat by pounding it with a mallet or the bottom of a heavy skillet.
Stir together the flour, salt, paprika, and pepper in a shallow dish.
Put the buttermilk in a separate dish.
Dredge steaks in the flour mixture, dip into the buttermilk, and dip again into the flour mixture.
Heat the oil in a large skillet over medium-high heat.
Cook the steaks 5 minutes on each side.
Serve with Denny's Country Gravy, if desired.