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Friday, April 29, 2016

Denny's Country Fried Steak

How to make Denny's Country Fried Steak Recipe -  Denny's serves this golden, fried chopped beef steak smothered in a rich country gravy.


1 pound beef cube steak, cut into 4 pieces
1 cup flour
1 teaspoon salt
½ teaspoon paprika
½ teaspoon pepper
½ cup buttermilk
¼ cup vegetable oil

Tenderize the meat by pounding it with a mallet or the bottom of a heavy skillet.

Stir together the flour, salt, paprika, and pepper in a shallow dish.

Put the buttermilk in a separate dish.

Dredge steaks in the flour mixture, dip into the buttermilk, and dip again into the flour mixture.

Heat the oil in a large skillet over medium-high heat.

Cook the steaks 5 minutes on each side.

Serve with Denny's Country Gravy, if desired.
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