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Friday, April 29, 2016

Cracker Barrel's Hashbrown Sidedish

How to make Cracker Barrel's Hashbrown Sidedish Recipe

2 lb Bag frozen hashbrowns, thaw
1 medium Onion, chop fine
6 tablespoons Margarine, melted
1 pound Sour cream
8 ounces Cheddar cheese, shredded
10 ounces Cream chicken soup
Corn flakes, crushed
4 tablespoons Margarine, melted

In a 9x13 pan, make single layers of the following: potatoes, onions, 6 TB melted margarine, sour cream, cheddar cheese and soup.

Sprinkle top with corn flakes. Drizzle 4 TB margarine over top.

Bake 350 for 1 hour or until bubbly and piping hot. s
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