Cracker Barrel Ham and Red Eye Gravy
1 (¼ -thick) ham steak
2 tablespoons margarine
2 tablespoons strong black coffee
4 tablespoons water
Melt margarine in a skillet over medium heat.
Add the ham and fry for 6–8 minutes until done. Remove ham from skillet.
Add coffee and water to the ham juice.
Bring to a boil. Serve the gravy over the ham steak.