Cracker Barrel Fried Apples
2 c Apple juice
4 lg Golden Delicious apples with,peel, 1/2" wedges
1/2 c Apple juice
3 T Cornstarch
1 t Apple pie spice
4 T Sugar
Combine apple juice and apples in a medium skillet.
Simmer gently and turn apples often with spatula until fork tender but not mushy.
Remove with a slotted spoon to oven dish. In blender pur 1/2 c apple juice,cornstarch, spice and sugar.
Blend a few seconds until smooth.
Stir into hot juice in skillet and cook, stirring constantly on med high until it bubbles and becomes thickened and smooth. Turn heat off. Pour over apples.
Serve warm as side dish or dessert.
Refrigerate to use in a few days or freeze.