Cracker Barrel Country Green Beans
¼ pound sliced bacon
3 (14½-ounce) cans whole green beans
½ teaspoon salt
1 teaspoon sugar
½ teaspoon black pepper
¼ diced yellow onion
In a 2-quart saucepan over medium heat, cook the bacon for 10–12 minutes until lightly brown but not crisp.
When the bacon has browned, add the green beans and liquid from the cans. Add salt, sugar, and pepper and mix well.
Place onions on top of the green beans. Cover the saucepan with a lid and bring to a light boil.
Turn the heat down to low and simmer for 45 minutes.