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Friday, April 29, 2016

Cracker Barrel Country Green Beans

How to make Cracker Barrel Country Green Beans Recipe - These country style beans are flavored just the way you like them at Cracker Barrel.


¼ pound sliced bacon
3 (14½-ounce) cans whole green beans
½ teaspoon salt
1 teaspoon sugar
½ teaspoon black pepper
¼ diced yellow onion

In a 2-quart saucepan over medium heat, cook the bacon for 10–12 minutes until lightly brown but not crisp.

When the bacon has browned, add the green beans and liquid from the cans. Add salt, sugar, and pepper and mix well.

Place onions on top of the green beans. Cover the saucepan with a lid and bring to a light boil.

Turn the heat down to low and simmer for 45 minutes.
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