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Friday, April 29, 2016

Cracker Barrel Biscuits

How to make Cracker Barrel Biscuits Recipe

2 c Bisquick
2/3 c Real buttermilk

Work together Bisquick and buttermilk to smooth dough.

Dip hand in just enough Bisquick to kneed dough in bowl until smooth and elastic.

Shape dough into 16 thin patties, placing 1 atop another forming 8 biscuits in greased 9" round baking pan.

Bake at 450 16 to 18 minutes or until golden. Wipe tops at once in butter.

They split easily because of the way you formed them with the 2 pieces.

To make BONANZA s, add 4 ts sugar. Shape into 6 patties, 1" thick, 3" round.

Place close together in greased round baking pan.

Wipe tops in soft butter. Bake 450 18 minutes or until brown.

Cool 10 minutes before serving. Split with thumbs instead of cutting with knife.
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