Cracker Barrel Apple Streusel French Toast
YIELDS 2 SMALL LOAVES
2½ cups Bisquick baking mix
½ cup flour
2 teaspoons apple pie spice
4 beaten eggs
1 (21-ounce) can apple pie filling
1 cup apple sauce
¾ cup brown sugar
2/3 cup cooking oil
Preheat oven to 350°F. Grease and flour 2 small loaf pans.
In a large bowl, combine baking mix, flour, and apple pie spice.
In another large bowl combine 4 eggs, apple pie filling, apple sauce, ½ cup of the brown sugar, and oil. Add this to flour mixture and stir until moistened.
Divide batter evenly between prepared pans. Top each loaf with remaining brown sugar.
Bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean.
Cool in pans on wire rack for 10 minutes. Remove from pans and cool completely on wire rack. Wrap and store overnight for easier slicing.
In a small bowl, beat the 2 eggs. Cut the bread in thick slices.
Dip each slice of bread in the egg.
Fry on a griddle until golden brown on each side.
Cracker Barrel Anniversary:
As part of its fortieth anniversary, Cracker Barrel Old Country Stores announced a special limited time only menu featuring two new breakfast items, and the Apple Streusel French Toast is one of those items.