Corn Cob Maple Syrup
Yield: 1 Servings
1 pk corn cobs
Take a peck of nice, clean corn cobs after the corn has been cut off of the cob. Put cobs in a large kettle of water, enough to cover cobs.
Boil for 2 hours, then strain off juice. Make a syrup of brown sugar for dark syrup or white sugar for light syrup.
Mix 1 part sugar to 2 parts juice. Cook slowly until it becomes slightly thick. Bottle tightly.