Clergy's (Church's) Fried Chicken
Yield: 6 Servings
Ingredients:
COATING MIX:
1 T sugar
1 1/2 c self-rising flour
1/2 c cornstarch
4 t seasoned salt
2 t paprika
1/2 t baking soda
1/2 c biscuit mix
1 pk italian dressing mix
1 pk onion soup mix
FRIED CHICKEN:
2 eggs
1/4 c cold water
1 c oil
2 1/2 lb chicken parts
Method:
Combine all ingredients. Mix to blend. Store tightly covered at room temperature.
To use mix:
Beat eggs with cold water. Dip cut-up chicken in egg mixture and then into dry coating mix, then back into egg and back into mix. Heat oil in a heavy skillet. Brown chicken skin side down for 4 -6 minutes on medium-high heat.
Turn and brown other side. Transfer to an oiled or Pammed 9x12x2 baking pan. Cover pan in foil sealing on 3 sides.
Bake at 350 degrees for about 45-50 minutes. Remove foil. Bake another 5 minutes to crisp coating.
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