Cinnabon Mochalatte Chill
1 cup cold strong coffee
1 cup half-and-half
½ cup chocolate syrup
Whipped cream, for garnish
Make double-strength coffee in your coffee maker by adding half the water suggested by the manufacturer.
Allow the brewed coffee to chill in the refrigerator for at least an hour.
Combine all ingredients in a small pitcher and stir well.
Pour over ice in 2 (16-ounce) glasses
Top with whipped cream.