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Friday, April 29, 2016

Cinnabon Mochalatte Chill

How to make Cinnabon Mochalatte Chill Recipe - A Cinnabon Mochalatta Chill is a really sweet treat.

SERVES 2

Ingredients: 
1 cup cold strong coffee
1 cup half-and-half
½ cup chocolate syrup
Whipped cream, for garnish

Method:
Make double-strength coffee in your coffee maker by adding half the water suggested by the manufacturer.

Allow the brewed coffee to chill in the refrigerator for at least an hour.

Combine all ingredients in a small pitcher and stir well.

Pour over ice in 2 (16-ounce) glasses

Top with whipped cream.
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