Chili’s Salsa
Yield: 1 Servings
Ingredients:
14.5 -ounce can tomatoes,Diced
3 T diced jalapenos,Canned
1 T white vinegar
1 tesapoom salt
1/4 t cumin
1/4 c thinly spanish onion,Sliced
Method:
1. Combine diced tomatoes, jalapenos, vinegar and spices in a food processor. Run food processor on high speed for just a few moments until the tomatoes have been nearly pureed, yet still chunky. The jalapenos should be chopped into visibIe minced bits. Be careful not to over process.
2. Pour the mixture Into a bowl and add the sliced onion. Stir well, cover ad store overnight for the flavors to properly develop.
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