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Friday, April 29, 2016

Chili’s Salsa

How to make Chili’s Salsa Recipe

Yield: 1 Servings

14.5 -ounce can tomatoes,Diced
3 T diced jalapenos,Canned
1 T white vinegar
1 tesapoom salt
1/4 t cumin
1/4 c thinly spanish onion,Sliced

1. Combine diced tomatoes, jalapenos, vinegar and spices in a food processor. Run food processor on high speed for just a few moments until the tomatoes have been nearly pureed, yet still chunky. The jalapenos should be chopped into visibIe minced bits. Be careful not to over process.

2. Pour the mixture Into a bowl and add the sliced onion. Stir well, cover ad store overnight for the flavors to properly develop.
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