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Friday, April 29, 2016

Chevys Fresh Mex Habanero Steak Fajitas

How to make Chevys Fresh Mex Habanero Steak Fajitas Recipe -  Serve San Antonio Veggies, flour tortillas, shredded cheese, sour cream, guacamole, and homemade salsa with these smoking-hot steak fajitas.


2 ounces achiote paste
½ cup red wine vinegar
¼ cup olive oil
¾ cup pineapple juice
½ cup chopped yellow onion 3 cloves peeled garlic
2 tablespoons salt
½ teaspoon white pepper
3 stemmed jalapeños
½ cup stemmed habanera peppers
2 pounds skirt steak

In a blender, combine all the ingredients except the skirt steak to form a marinade.

Pour marinade into a zip-top bag. Add the meat to the marinade and refrigerate 24 hours.

Grill meat on a charcoal or gas grill, turning every 2–3 minutes, until meat reaches desired doneness.

Slice steak across the grain at an angle to create wide, thin strips for serving.
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