Chef Paul Prudhomme's Poultry Magic
Yield: 4 Servings
Ingredients:
1 1/2 t salt
1/2 t paprika
1/4 t cayenne
1/4 t onion powder
1/4 t garlic powder
1/4 t black pepper,Ground
1/4 t thyme,Dried
1/4 t oregano,Dried
1/4 t rubbed sage
dash cumin
Method:
Combine all ingredients in a small bowl. Store in a covered container. Sprinkle on any poultry to taste.
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