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Friday, April 29, 2016

Chef Paul Prudhomme's Poultry Magic

How to make Chef Paul Prudhomme's Poultry Magic Recipe

Yield: 4 Servings

1 1/2 t salt
1/2 t paprika
1/4 t cayenne
1/4 t onion powder
1/4 t garlic powder
1/4 t black pepper,Ground
1/4 t thyme,Dried
1/4 t oregano,Dried
1/4 t rubbed sage
dash cumin

Combine all ingredients in a small bowl. Store in a covered container. Sprinkle on any poultry to taste.
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