Cheesecake Factory Jambalaya Pasta
1 green bell pepper
1 red bell pepper
½ red onion
1 pound boneless, skinless chicken breasts
1 stick of butter
2 teaspoons Cajun spice mix
1 pound linguini pasta
½ cup clam juice
½ pound peeled fresh medium shrimp
½ cup diced tomatoes
Slice the peppers and onions into thin strips and cut the chicken into small pieces.
Place the butter in a sauté pan and allow it to melt slightly. Add the spice mix and stir together with the butter.
Add the chicken and continue to cook for 4 minutes until the chicken is about half done.
While the chicken is cooking, cook the pasta until al dente.
Pour the clam juice into the pan and add the peppers and onions. Cook for another minute, making sure the vegetables are heated through and the chicken is almost done.
Add the shrimp and toss the ingredients together. Continue to cook for 3 minutes until the shrimp are almost done.
Add the tomatoes and continue to cook for 5 more minutes until both the shrimp and chicken are thoroughly cooked.
Place some pasta into each bowl. Spoon equal portions of the jambalaya mixture over the pasta.