Carls Jr. Chicken Club
Yield: 4 Servings
2 whole chicken breasts skinned,bone,d, & halved
1 c teriyaki marinade lowry's is best
4 whole wheat burger buns
1/4 c mayonnaise
1 c alfalfa sprouts loosely packed
4 lettuce leaves
4 lg tomato,Slices
4 kraft swiss cheese,Slices singles
Marinate the chicken in th eteriyaki marinade in a shallow bowl for 30 minutes.
Preheat a clean bbq to medium grilling heat.
Brown the faces of each bun in a frying pan on the stove. Keep the pan hot.
Cook the bacon in the pan until crisp, then set aside.
Grill the chicken breasts 5 to 8 minutes per side, or until cooked through.
Spread about 1/2 tb. of mayonnaise on the face of each bun, top and bottom.
Divide the sprouts into 4 portions and mound on each bottom bun.
On the sprouts, stack a lettuce leaf, then a slice of tomato.
Place one chicken breast half on each of the sandwiches, atop the tomato.
Next, stack a slice of swiss cheese on the chicken, and then the 2 pieces of bacon, crossed over each other. Top off the sandwich with the top bun.
Microwave for 15 second on high.