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Friday, April 29, 2016

Carls Jr. Chicken Club

How to make Carls Jr. Chicken Club Recipe

Yield: 4 Servings

2 whole chicken breasts skinned,bone,d, & halved
1 c teriyaki marinade lowry's is best
4 whole wheat burger buns
8 bacon,Slices
1/4 c mayonnaise
1 c alfalfa sprouts loosely packed
4 lettuce leaves
4 lg tomato,Slices
4 kraft swiss cheese,Slices singles

Marinate the chicken in th eteriyaki marinade in a shallow bowl for 30 minutes.

Preheat a clean bbq to medium grilling heat.

Brown the faces of each bun in a frying pan on the stove. Keep the pan hot.

Cook the bacon in the pan until crisp, then set aside.

Grill the chicken breasts 5 to 8 minutes per side, or until cooked through.

Spread about 1/2 tb. of mayonnaise on the face of each bun, top and bottom.

Divide the sprouts into 4 portions and mound on each bottom bun.

On the sprouts, stack a lettuce leaf, then a slice of tomato.

Place one chicken breast half on each of the sandwiches, atop the tomato.

Next, stack a slice of swiss cheese on the chicken, and then the 2 pieces of bacon, crossed over each other. Top off the sandwich with the top bun.

Microwave for 15 second on high.
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