Carino's Grilled Chicken Bowtie Festival
SERVES 4
Ingredients:
2 tablespoons melted butter
1/8 cup diced red onion
1 teaspoon chopped fresh garlic
¼ cup diced Roma tomatoes
¼ cup diced cooked bacon
1 cup sliced cooked chicken
Salt, pepper, and garlic salt, to taste
1 ounce heavy cream
1/8 cup Asiago cheese
1 (16-ounce) jar of Ragu Alfredo sauce
1 (16-ounce) box cooked bowtie pasta
Method:
In a heated sauté pan combine butter, onions, garlic, tomatoes, bacon, chicken, salt, pepper, and garlic salt.
After 3–4 minutes, when the onions turn translucent, add the cream and Asiago.
Once the cheese and cream have reduced (about 6–8 minutes), add the Alfredo sauce and pasta.
Toss and combine well.
Allow to cool a few minutes for the sauce and cheese to thicken.
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