California Pizza Kitchen Waldorf Chicken Salad
1 cup olive oil
½ cup balsamic vinegar
2 tablespoons Dijon mustard
1 tablespoon minced garlic
½ teaspoon fresh ground black pepper
¼ teaspoon salt
6 cups mixed baby greens
½ cup diced celery
1 granny smith apple, chopped in bite-sized pieces
½ cup halved red seedless grapes
2 sliced grilled chicken breasts
½ cup candied walnuts
Crumbled gorgonzola cheese, to taste
Whisk all the ingredients for the dressing together in a bowl with a lid.
Chill the salad dressing and plates in the refrigerator for 30 minutes before serving.
Toss the greens, celery, and fruits together and place on the chilled plates.
Drizzle on the salad dressing.
Top the salad with chicken breast, candied walnuts, and gorgonzola.