Burger King Chicken Fries
1 package boneless skinless chicken breasts
½ cup flour
½ cup Zatarain's Fish-Fri
1 tablespoon water
Vegetable oil for frying
Butterfly the chicken breasts. Cut them down the middle to separate the breast halves. Cut into the shape of
French fries with meat scissors or a knife.
Put the flour and Fish-Fri into 2 separate zip-top plastic bags.
In a small bowl, lightly beat the egg with the water.
Place 4 chicken fries at a time into the flour bag. Shake off the excess flour.
Dip them into the egg wash, shake off the excess, then shake in the Fish-Fri.
Place each chicken fry on a plate to reserve for frying.
Heat the oil in a skillet on medium-high. Fry the chicken fries in batches so they do not touch, turning, until they are golden brown (about 4–5 minutes or until they float).
Drain on paper towels.