Burger King Chicken Fries
SERVES 2
Ingredients:
1 package boneless skinless chicken breasts
½ cup flour
½ cup Zatarain's Fish-Fri
1 egg
1 tablespoon water
Vegetable oil for frying
Method:
Butterfly the chicken breasts. Cut them down the middle to separate the breast halves. Cut into the shape of
French fries with meat scissors or a knife.
Put the flour and Fish-Fri into 2 separate zip-top plastic bags.
In a small bowl, lightly beat the egg with the water.
Place 4 chicken fries at a time into the flour bag. Shake off the excess flour.
Dip them into the egg wash, shake off the excess, then shake in the Fish-Fri.
Place each chicken fry on a plate to reserve for frying.
Heat the oil in a skillet on medium-high. Fry the chicken fries in batches so they do not touch, turning, until they are golden brown (about 4–5 minutes or until they float).
Drain on paper towels.
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