Buffalo Chicken Pizza
Yield: 1 Servings
2 boneless,skinless chicken breasts
1 c franks (or louisiana hot) sauce
1 c butter
1 pizza crust (use your favorite (or make yo),ur own
1 jar of pizza sauce
Trim the chicken and cut into bite size pieces. Melt the butter and hot sauce in a saucepan over medium heat.
Next, saute the chicken over medium-high heat and add half of the hot sauce after about 1 minute.
Saute the chicken in the hot sauce until no longer pink. Combine the remaining hot sauce mixture with equal part of the pizza sauce.
Spread on pizza crust. Sprinkle a little cheese on top of sauce(prevents toppings from sliding off after cooking).
Add the chicken with sauce and then cover with cheese.
Bake at 375 until cheese browns a little (approx 20 minutes).