Boston Market Whole Rotisserie Chicken
1 (3½ pound) whole chicken
4–6 unpeeled apple wedges
4–6 onion chunks
10 chunks celery
¼ cup vegetable oil
1 tablespoon honey
1 tablespoon lime juice
¼ teaspoon paprika
Seasoned salt, to taste
Preheat oven to 350°F.
Fill the cavity of the chicken with apple, onions, and celery. Place in a roasting pan deep enough that it can later be sealed with foil without the foil touching the skin of the chicken.
Mix vegetable oil, honey, lime juice, paprika, and seasoned salt in a saucepan and warm just enough to melt the honey. Brush the sauce on the skin of the chicken.
Bake for 1 hour plus 15–30 minutes, depending on the size of the chicken, basting chicken without turning 3 or 4 times during baking, or until nicely browned.
Seal baking dish tightly in foil immediately upon removing from oven and let stand 15–20 minutes before serving.