Boston Market Sweet Potato Casserole
SERVES 4–6
Ingredients:
Potatoes:
3 large sweet potatoes
1 cup sugar
2 eggs
1 stick butter, softened
Crunch Topping:
1 teaspoon vanilla extract
1/3 cup melted butter
1/3 cup flour
1 cup brown sugar
1 cup chopped pecans
1 tablespoon cinnamon
Method:
Preheat the oven to 350°F.
Boil potatoes for 12–15 minutes until tender. Remove skins when cooled. Put into a large bowl.
Add the sugar, eggs, and butter and whip until fluffy.
Pour the mixture into a greased casserole dish.
In a separate bowl, combine all the ingredients for the crunch topping. Add to the top of the casserole.
Bake for 45 minutes.
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