Boston Market Meatloaf
1 cup tomato sauce
1½ tablespoons barbecue sauce
1 tablespoon sugar
1½ pounds ground beef
6 tablespoons flour
¾ teaspoon salt
½ teaspoon onion powder
¼ teaspoon ground black pepper
Dash garlic powder
Preheat oven to 400°F.
In a small saucepan over medium heat, combine the tomato sauce, barbecue sauce, and sugar. Heat for 5 minutes until it begins to bubble, stirring often. Remove from heat.
In a large bowl, add all but 2 tablespoons of the tomato sauce to the meat.
Combine the remaining ingredients with the ground beef. Use a wooden spoon or your hands to work the spices and sauce into the meat.
Place the meat into a loaf pan. Wrap foil over the pan and bake for 30 minutes.
After 30 minutes, take the meatloaf from the oven, remove the foil, and drain the fat.
Slice the meatloaf all the way through into 8 slices while it is still in the pan. This will help to cook the center of the meatloaf.
Pour the remaining 2 tablespoons of sauce over the top of the meatloaf in a stream down the center. Don't spread the sauce.
Place the meatloaf back into the oven, uncovered, for 25–30 minutes.