Boston Market Macaroni and Cheese
6 ounces dry spiral pasta
4 tablespoons butter
1 tablespoon minced onion
¼ cup flour
2 cups milk
1 cup Velveeta cheese
1 teaspoon salt
¼ teaspoon dry mustard
Preheat oven to 400°F.
Cook pasta according to instructions, drain, and set aside.
To make the cheese sauce, melt butter in a saucepan and add onion and flour. Allow this to cook for about 5 minutes and when thickened, slowly add the milk. When all the milk is added, add the cheese.
Add salt, pepper, and dry mustard. When the cheese melts, add pasta.
Lightly butter a casserole dish and add pasta mixture. Bake for 20 minutes.