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Friday, April 29, 2016

Boston Market Macaroni and Cheese

How to make Boston Market Macaroni and Cheese Recipe - Macaroni and cheese is always a family favorite, sure to please the little ones in your family.


6 ounces dry spiral pasta
4 tablespoons butter
1 tablespoon minced onion
¼ cup flour
2 cups milk
1 cup Velveeta cheese
1 teaspoon salt
Dash pepper
¼ teaspoon dry mustard

Preheat oven to 400°F.

Cook pasta according to instructions, drain, and set aside.

To make the cheese sauce, melt butter in a saucepan and add onion and flour. Allow this to cook for about 5 minutes and when thickened, slowly add the milk. When all the milk is added, add the cheese.

Add salt, pepper, and dry mustard. When the cheese melts, add pasta.

Lightly butter a casserole dish and add pasta mixture. Bake for 20 minutes.
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