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Friday, April 29, 2016

Boston Market Dill Potato Wedges

How to make Boston Market Dill Potato Wedges Recipe - Spring is the perfect time to make this dish since it uses new red potatoes.

SERVES 8

Ingredients:
7 or 8 new red potatoes
¼ pound butter
2 cloves minced garlic
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon celery salt
2 teaspoons dried dill weed

Method:
Wash potatoes well and boil for 8–10 minutes until barely soft.

Drain and cut in wedges.

Melt the butter in a large frying pan and sauté garlic for about 1 minute.

Add the potatoes and the rest of the seasonings.

Fry the potatoes for 5 minutes until they are lightly brown.
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