Home About Techniques Contact
Friday, April 29, 2016

Boston Market Dill Potato Wedges

How to make Boston Market Dill Potato Wedges Recipe - Spring is the perfect time to make this dish since it uses new red potatoes.


7 or 8 new red potatoes
¼ pound butter
2 cloves minced garlic
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon celery salt
2 teaspoons dried dill weed

Wash potatoes well and boil for 8–10 minutes until barely soft.

Drain and cut in wedges.

Melt the butter in a large frying pan and sauté garlic for about 1 minute.

Add the potatoes and the rest of the seasonings.

Fry the potatoes for 5 minutes until they are lightly brown.
  • Blogger Comment
  • Facebook Comment


Post a Comment

Copyright Law © 2015 Taste USA All Right Reserved
Designed by USA