Boston Market Corn Bread
1 (9-ounce) box corn muffin mix
1 (9-ounce) box yellow cake mix
Preheat the oven to 350°F.
In a large mixing bowl, prepare the corn muffin mix according to the directions on the box.
In another large mixing bowl, prepare the cake mix according to the directions on the box.
Pour the cake mix into the corn muffin mix and stir well.
Pour the mixture into a greased 9″ × 12″ × 2″ pan and bake for 30–35 minutes, until a toothpick inserted in the middle comes out clean.
Boston Market has over 500 restaurants, with a great number of them in the north-eastern part of the United States. When it was founded in 1985 it was known as Boston Chicken. The restaurants specialize in rotisserie chickens and a variety of side dishes available to eat in or take out. Their frozen meals can be found in supermarkets nationwide.