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Friday, April 29, 2016

Boston Chickens Cucumber Salad

How to make Boston Chickens Cucumber Salad Recipe

Yield: 4 Servings

2 md cucumbers w/skin,half, seed
1/2 slices
1/4 red spanish onion 1/2
1 dice
1 lg ripe tomato, dice
8 oz paul newman's olive oil and
1 vinegar dressing
1 t dry dill weed
1/2 t dry parsley, mince
1/4 c olive oil

Combine cucumbers with the rest of the ingredients in non-metal refrigerator container, tightly covered.

Marinate for 24 hours in fridge before serving. Do not freeze.
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