Boston Chickens Cucumber Salad
Yield: 4 Servings
2 md cucumbers w/skin,half, seed
1/4 red spanish onion 1/2
1 lg ripe tomato, dice
8 oz paul newman's olive oil and
1 vinegar dressing
1 t dry dill weed
1/2 t dry parsley, mince
1/4 c olive oil
Combine cucumbers with the rest of the ingredients in non-metal refrigerator container, tightly covered.
Marinate for 24 hours in fridge before serving. Do not freeze.