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Friday, April 29, 2016

Boston Chicken Saucer Sized Chocolate Chip Cookie

How to make Boston Chicken Saucer Sized Chocolate Chip Cookie Recipe

Yield: 1 Servings

4 oz nestle's milk chocolate
1 bars
4 oz baker's german sweet choc
4 oz dove milk chocolate
1 cookie dough (your recipe)

Melt 3 chocolates, stirring until smooth. Pour into greased 9" metal pie pan and refrigerate until hard. Hammer into pea-sized bits.

Store refrigerated until ready to use. Use 1/3c cookie dough, flattening to a 3-1/2 to 4" round.

Bake at 375 for 16 to 18 minutes or until golden brown but not over baked or cookies will be hard as rocks when cooled.

The cookies will look almost "raw" at the end of 16 minutes if you make them big enough and will continue to bake in their own heat as they cool on the sheets a few minutes.
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