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Friday, April 29, 2016

Boston Chicken Dill Potato Wedges

How to make Boston Chicken Dill Potato Wedges Recipe

Yield: 1 Servings

1 md new potato/whole
Garlic salt
Dry dill weed

Cut potato into lengthwise wedge and spray the cut sides in Pam.

Dust in garlic salt and a little dry dill weed and keep warm in Pam-sprayed baking dish, placed inside a slightly larger baking pan (metal, not glass) that contains about an inch of water.

Keep warm in 300 oven up to an hour. Use 1 potato per serving. Do not freeze.
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