Boston Chicken Dill Potato Wedges
Yield: 1 Servings
1 md new potato/whole
Dry dill weed
Cut potato into lengthwise wedge and spray the cut sides in Pam.
Dust in garlic salt and a little dry dill weed and keep warm in Pam-sprayed baking dish, placed inside a slightly larger baking pan (metal, not glass) that contains about an inch of water.
Keep warm in 300 oven up to an hour. Use 1 potato per serving. Do not freeze.