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Friday, April 29, 2016

Boston Chicken Creamed Spinach

How to make Boston Chicken Creamed Spinach Recipe

Yield: 4 Servings

10 oz Can cream celery soup
1 T Flour
4 T Butter/Margarine (Or Canola) Oil
1/2 t Garlic Salt
Salt And Pepper
20 oz Frozen Spinach,Chopped And Drained,Cooked
1 sm Onion,diced

In a saucepan, on medium heat, stir together with wire whisk soup, flour, butter, garlic salt, salt and pepper until smooth and piping hot.

Combine with spinach and onion.
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