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Friday, April 29, 2016

Boston Chicken Baked Beans

How to make Boston Chicken Baked Beans Recipe

Yield: 6 Servings

14 c Dry Chopped Onions,* See Note
24 oz Great Northern Beans,Canned
Drain/Rinse/Drain Again
28 oz Campbell's Pork & Beans
1 c Hunt's Ketchup
1/2 c Open Pit hickory flavored
Bbq Sauce
3 sl Boiled ham,chopped fine

* reconstitute in 1/4 cup hot water for 5 minutes.

While onions are softening, empty jar of northern beans into a 4-quart baking dish or pan.

Add pork and beans to northern beans. Stir in onion, ketchup, BBQ sauce and ham.

Bake, uncovered at 350 about 30-35 minutes or until piping hot.

Stir 2-3 times during baking. Refrigerate covered, to use in 1 week.

Freeze to use in 4 months.
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