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Friday, April 29, 2016

Bob Evans Sausage Gravy

How to make Bob Evans Sausage Gravy Recipe - This simple milk gravy will give you all the flavors of a country breakfast, and is served with the traditional biscuits.


1 pound roll pork sausage
¼ cup flour
2 cups milk
Salt and black pepper, to taste
8 prepared biscuits

Crumble and cook sausage in a large skillet over medium heat until browned.

Stir in flour until dissolved.

Gradually stir in the milk.

Cook gravy until thick and bubbly. Cook for about 5–7 minutes stirring constantly.

Season with salt and pepper.

Serve over hot biscuits.

Bob Evans in the Supermarket:
Bob Evans Restaurants has many great lines of grocery products in your local supermarket. If you love their farm-fresh flavor, you can now buy their signature meat and side dishes to take home and cook in your kitchen. There are refrigerated side dishes, microwaveable sandwiches, and frozen home-style entrées to choose from.
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