Bob Evans Peanut Butter Pie
YIELDS 1 PIE
Ingredients:
1 (5-ounce) package Jell-O instant vanilla pudding
2 cups cold milk
½ cup whipped cream
1¼ cups creamy peanut butter
1 prebaked pie shell
1 (8-ounce) container Cool Whip
Chocolate syrup, for garnish
Crushed peanuts, for garnish
Method:
Whisk together pudding mix and milk in bowl until creamy. Add the whipped cream and peanut butter and whisk until completely blended.
Pour into pie shell and cover with a generous layer of Cool Whip. Put in the freezer for 1 hour, until set.
Remove from freezer and drizzle with your favorite chocolate syrup and crushed peanuts.
Cover and chill for 2 hours.
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