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Friday, April 29, 2016

Black Eyed Pea's Broccoli Cheese Soup

How to make Black Eyed Pea's Broccoli Cheese Soup Recipe

Yield: 8 Servings

1 1/2 lb broccoli,fresh
2 c water
3/4 t salt
1/2 c Cornstarch
Mix With 1 Cup Cold Water
1 pt half and half
1 lb Velveeta
1/2 t pepper

Steam broccoli until tender.

Place half-and-half and water in top of double boiler.

Add cheese, salt and pepper. Heat until cheese is melted.

Add broccoli. Mix cornstarch and water in small bowl.

Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.
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