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Friday, April 29, 2016

Bill's Carrot Souffle From Chasen's

How to make Bill's Carrot Souffle From Chasen's Recipe

Yield: 6 Servings

1 lb Carrots cooked,peeled
3 eggs
1/3 c granulated sugar
3 T flour
1 t vanilla extract
1/2 c butter,melted
1 ds nutmeg
1/4 c cornflakes OR,Crushed walnuts
2 T brown sugar
2 t soft butter

Puree carrots, eggs, sugar, flour, vanilla, 1/2 cup melted butter and nutmeg in blender until smooth.

Pour into 1 1/2-quart greased souffle dish or pan. Bake at 350 degrees 40 minutes.

Mix cornflakes, brown sugar and 2 tablespoons soft butter and sprinkle on top of souffle.

Bake 10 minutes longer to brown slightly.
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