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Friday, April 29, 2016

Big Mouth Sandwich

How to make Big Mouth Sandwich Recipe

Yield: 6 Servings

1/2 lb lean beef, Ground
1 t chili powder
1/2 t salt (or seasoned salt)
2 california avocados
1 sliced
1 french bread loaf (or long)
1 loaf
1 garlic salt,To Taste
8 oz refried beans 1 can
1 lettuce,Shredded
1 tomato --,Sliced
2 green onions,Sliced
1/2 c cheddar cheese,Shredded
1 taco sauce optional

1. Brown ground beef very thoroughly; drain well. Stir in salt and chili powder; keep hot.

2. Halve, peel and slice avocados into flat slices.

3. Split French bread in half lengthwise. Lightly toast cut sides under broiler.
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