Home About Techniques Contact
Friday, April 29, 2016

Bennigan's Onion Soup

How to make Bennigan's Onion Soup Recipe

Yield: 8 Servings

1/2 lb Firm white onions,sliced
1/4 c Butter
2 T Corn oil
3 T Flour
1 qt Chicken broth
1 qt Beef broth
8 French Bread,Slices
Swiss cheese,shredded

Saute onions in butter and oil until onions are transparent, but not well browned.

When tender, turn heat to lowest point and sprinkle with flour, stirring vigorously.

Pour into Dutch oven and stir in broths. Heat thoroughly and divide among 8oven-proof bowls.

Float a slice of bread atop each serving. Mix equal parts of cheese to smooth paste and spread over bread.

Place all bowls on oven rack 4" from broiler heat and broil until cheese melts.

Serve at once. Leftover soup freezes well up to 6 months.
  • Blogger Comment
  • Facebook Comment


Post a Comment

Copyright Law © 2015 Taste USA All Right Reserved
Designed by USA