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Friday, April 29, 2016

Benihana Japanese Fried Rice

How to make Benihana Japanese Fried Rice Recipe

Yield: 1 Servings

4 c converted or,Cooked parboiled rice,(1 cup unco
1 c frozen peas,thawed
2 T carrot,Finely Grated
2 eggs,beaten
1/2 c diced onion,(1/2 small onion)
1 1/2 T butter
2 T soy sauce

1. Cook rice following instructions on package (Bring 2 cups water to a boil, add rice and a dash of salt, reduce heat and simmer in covered saucepan for 20 minutes). Pour rice into a large bowl to let it cool in the refrigerator.

2. Scramble the eggs in a small pan over medium heat. Separate the scrambled chunks of egg into small pea-size bits while cooking.

3. When rice has cooled to near room temperature, add peas, grated carrot, scrambled egg and diced onion to the bowl. Carefully toss all of the ingredients together.

4. Melt 1 1/2 tablespoons of butter in a large frying pan over medium/high heat.

5. When butter has completely melted, dump the bowl of rice and other ingredients into the pan and add soy sauce plus a dash of salt and pepper. Cook rice for 6-8 minutes over heat, stirring often. Serves 4.
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