Benihana Hibachi Meat Marinade
SERVES 4
Ingredients:
Marinade:
1 tablespoon grated apple
2 tablespoons soy sauce
1 tablespoon grated garlic
1 tablespoon sesame oil
1 tablespoon sesame seeds
Choose Meat:
¾ pound thin-sliced boneless beef top loin steaks
¾ pound boneless chicken, cut into bite-size pieces
¾ pound deveined shrimp
¾ pound scallops
Method:
Mix all the marinade ingredients in a small bowl.
Marinate meat in the sauce for 30 minutes, or longer.
Heat a frying pan or flat grill on high heat.
Stir-fry the meat a few minutes until desired doneness.
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