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Friday, April 29, 2016

Benihana Hibachi Meat Marinade

How to make Benihana Hibachi Meat Marinade Recipe -  This is a copycat of the Benihana Hibachi Steak, Shrimp, Chicken, or Scallops served at the restaurant.


1 tablespoon grated apple
2 tablespoons soy sauce
1 tablespoon grated garlic
1 tablespoon sesame oil
1 tablespoon sesame seeds

Choose Meat:
¾ pound thin-sliced boneless beef top loin steaks
¾ pound boneless chicken, cut into bite-size pieces
¾ pound deveined shrimp
¾ pound scallops

Mix all the marinade ingredients in a small bowl.

Marinate meat in the sauce for 30 minutes, or longer.

Heat a frying pan or flat grill on high heat.

Stir-fry the meat a few minutes until desired doneness.
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