Benihana Ginger Sauce
Yield: 6 Servings
Ingredients:
1/4 c Onion,chop
1 sm Ginger root,or
1/8 t ginger,Ground
1/2 c Soy sauce
1/4 c Rice wine vinegar
Method:
Combine all ingredients in blender container and process until smooth . Serving: 2-1/3 tb each Serving suggestions: Dip shrimp in Benihana Ginger Sauce.
0 comments:
Post a Comment