Benihana Fried Rice
SERVES 4
Ingredients:
5 tablespoons butter
1 cup chopped onion
1 cup chopped carrots
2/3 cup chopped green onions
3 teaspoons sesame seeds
5 eggs
1 cup cooked rice
5 tablespoons soy sauce
Salt, to taste
Pepper, to taste
Method:
Melt butter in a large skillet. Add onions, carrots, and green onions. Sauté for 2–3 minutes until carrots are translucent. Set aside.
Heat the oven to 350°F. Place sesame seeds in a shallow pan. Bake 10–15 minutes, shaking pan occasionally, until golden brown.
Lightly grease another skillet and scramble the eggs.
Combine rice, vegetables, sesame seeds, and eggs. Add soy sauce, stir, and salt and pepper to taste.
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