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Friday, April 29, 2016

Aunt Jemima Maple Syrup

How to make Aunt Jemima Maple Syrup Recipe

Yield: 1 Servings

2 c water
1 c granulated sugar
2 c dark corn syrup
1/4 t salt
1 t maple flavoring

Combine the first four ingredients in a suacepan over medium heat.

Stir occasionally, until the mixture comes to a full boil. Let it boil for 7 minutes.

Turn the heat off and let the syrup cool for 15 minutes.

Add the maple flavoring and stir.

When completely cool, transfer the syrup to a covered plastic or glass container. Makes 1 quart.

For syrup with a butter flavor, just add 3tablespoons of butter to the mixture before heating.

For a lighter syrup, use a sugar substitute instead of the granulated sugar.
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