Aunt Jemima Maple Syrup
Yield: 1 Servings
2 c water
1 c granulated sugar
2 c dark corn syrup
1/4 t salt
1 t maple flavoring
Combine the first four ingredients in a suacepan over medium heat.
Stir occasionally, until the mixture comes to a full boil. Let it boil for 7 minutes.
Turn the heat off and let the syrup cool for 15 minutes.
Add the maple flavoring and stir.
When completely cool, transfer the syrup to a covered plastic or glass container. Makes 1 quart.
For syrup with a butter flavor, just add 3tablespoons of butter to the mixture before heating.
For a lighter syrup, use a sugar substitute instead of the granulated sugar.